Wow your guest with these elegant Mini Black Forest Cupcakes filled with cherry-studded whipped cream and topped with a 1-minute chocolate ganache! They will be the eyecatcher at any brunch buffet or dinner party and are so easy to make, you won't believe it!
In a large bowl, add the cream, cream cheese, confectioner’s sugar and vanilla. Using an electric mixer, whip up the filling until fluffy and stiff—about 2 minutes. Then gently fold in the diced cherries. Cover the cherry mixture and set in the fridge until ready to use.
In a small microwave-safe bowl, add the cream and chocolate then microwave for 40 seconds. Take a whisk and whisk the chocolate until smooth. Let the chocolate ganache cool for a couple of minutes (the ganache will thicken as it cools). Spoon a tablespoon (more or less to taste) of the chocolate ganache mixture over each of the muffin tops. Enjoy :)